Freshness you can trace
Carefully sourced seafood, protected through every cold-chain step and delivered ready for your table.
Kept cold from the boat to your door
Four checkpoints, one unbroken chain of cold. Every crate is temperature-logged so the catch reaches you exactly as it left the water.
-
-1.8°C
CAUGHT
On board
Landed and iced within the hour, straight from the pot.
-
0°C
PACKED
Graded & packed
Sorted by hand, then sealed with gel ice in insulated crates.
-
2°C
SHIPPED
In transit
Tracked overnight freight, held at a steady two degrees.
-
3°C
ARRIVED
At your door
Still cold on arrival, ready for the pan or the freezer.
Three we are proud of this week
Whatever the light lands on is what we would send to our own table. Hand-picked, packed the same day.
Where the gulls lead, we follow
Our buyers chart the same coastal run all year. These are the four marks worth steering to right now.
The board at dusk
Every price on the board is the price you pay. Weighed, graded and packed the morning it ships.
Four bearings, four ways in
Take the whole catch or steer straight to the shelf you came for. Each heading keeps its own cold chain.
Crustaceans
1 product
east
Fish
3 products
south
Shrimp & Prawns
2 products
west
Shellfish & Molluscs
2 products
Notes our customers sent back
Average from 1,240 verified orders
Arrived with the ice packs still rock hard and the claws packed with meat. Bigger than any restaurant portion I have bought.
Jamie R.
Live Male Mud Crab
Frozen at sea and you can taste it. Firm flesh, no water loss in the pan, and the packing kept everything at temperature.
Anita S.
Frozen Giant Black Tiger Prawns
Cleaned properly and still briny-sweet. Straight into the pot the same evening and the whole table went quiet.
Marcus T.
Fresh Raw Tower Snails